The challenge is to really express the territory of Montespertoli, sometimes underestimated or not considered, yet capable of concentrating the deepest essence of two vines in front of everyone: Sangiovese and Trebbiano Toscano. The production of EVO oil in La Leccia is one of the strengths of the farm, making it stand out in the national oil panorama. The approximately 4,000 olive trees on the property are grown organically.