The Sicilian origins of Chef Marcella Schillaci give life to an atypical place for Montespertoli, proposing an almost exclusively fish cuisine, appreciated by a select clientele who often take advantage of Marcella’s cuisine for pleasant gastronomic breaks out of town. Daily supplies of the freshest raw material, coming from the Tuscan coast and from the productions present in the adjacent countryside. Pasta, bread and homemade desserts are worth mentioning.