The property is managed by the Giovannelli family, producers of Chianti Docg wine and extra virgin olive oil for three generations. Located in the heart of the Florentine Chianti, the company extends over 60 hectares with vineyards, olive groves and woods. At the center is the cellar for the production and aging of wines, certified organic from the 2020 harvest. Indigenous vines are preferred in respect of tradition and the territory. Chianti Docg and Igt red, white and rosé wines.