Weekend in cantina

Spring is spent in the Montespertoli countryside
When
April May
Typology
Tasting
Main activities
+ Tastings
+ Culture

The Municipality in collaboration with the local farms has decided to propose a new spring initiative entitled “Weekend in the Cellar”. The goal is to have the wines of the local companies tasted and directly in the cellars, offering enthusiasts of all ages, but also the simple curious, a taste of what it is to work in the fields and then in the cellar, to experience emotions. authentic in company, toasting the beginning of spring.

For three weekends, the cellars of Montespertoli will be open to welcome visitors with guided tastings, visits to the cellar and walks in the vineyard.

The program:

23-24-25 April

Marzocco di Poppiano
Fattoria di Trecento
La Ripa Verde

April 30 – May 1

Fattoria La Gigliola
Tenuta Barbadoro

7-8 May

Fattoria La Leccia
Az. Agricola Montalbino
Tenuta Coeli Aula

 

On the facebook page ” Weekend in the cellar” you can find the timetables and the detailed program of all the activities.

To access the experiences proposed by the cellars, reservations are required by contacting the farm directly.

For more information, you can contact the Montespertoli Tourist Office by calling 0571/600255 or by writing an email to ufficioturistico@comune.montespertoli.fi.it

Download the program
Map
In the heart of Tuscany
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